12 Recipes You Have Missed & Homemade BriocheBetween the Layers paid subscription sale ends Saturday. Don’t miss out!
It’s Wednesday, and I usually don’t send a newsletter. But I’ve got a quick October sale and wanted you to know about it. Now that I am writing for free subscribers just twice monthly and with the holidays ahead of us with more cooking and baking, I thought you’d like to save money and get more content at the same time. PLUS, I wanted to mention the fabulous recipes you’ve missed in the past few months on Between the Layers. You can unlock them and not experience FOMO (fear of missing out) by upgrading your membership to paid. You will have access to all the recipes I’ve tested and shared in the last two and a half years. And that homemade brioche, which you can bake as loaves or as buns for smash burgers, is one of those recipes. I shared it with paid subscribers yesterday. If you love to bake, or even if you’d like to learn to bake, this is a perfect recipe with a really good story. (It involves James Beard and the year 1973, hint, hint!) As always, if you’d like to be a paid subscriber but cannot afford it, contact me at anne@annebyrn.com. I’ve got a few founding members who pay a little more to ensure everyone gets to read. This offer ends Saturday. Have a good day! - xo, Anne
A dozen missed recipes in no particular order…
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