I hope you enjoy reading this issue of Between the Layers! For more recipes, consider becoming a Paid Subscriber. A BIG APPLE 🍎 Edition - No. 152My LIST of the 12 best ways to savor autumn’s apples, from an easy homemade doughnut, to apple crisp, two salads, apple skillet cake, and more, plus a contest!
WE’RE FEELING SO APPLE-Y at Between the Layers. Tuesday’s apple cider fritters were just a tease of what’s happening today with this APPLE LIST, including links, games, and most of all—channeling my best Julio Inglesias—all the apple recipes I’ve loved before… This list of a dozen apple must-dos includes a few things like the cider doughnuts with the secret ingredient and an easy apple cast-iron skillet cake, but these are at the end for Paid Subscribers. If you’d like those recipes as well, consider upgrading your subscription to paid: Spread out this list to savor all fall or if you’re feeling competitive, start checking things off as we speak. In fact, let’s add a contest component… Whoever checks off this list first like Bingo (Let me know! Send me proof!) wins. Then I’ll send you something fall-festive in return and make you semi-famous here in Between the Layers land. So, get ready, get set, and go: THE APPLE LIST: 12 ways to savor apples now
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