Thursday, May 31, 2012

Overheard Conversations, Make Your Own Amaro, Gluten-Free Beer

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Serious Eats: Sweets Weekly Newsletter
Welcome to the May 31, 2012 issue of the Serious Eats: Drinks Newsletter.

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We've rounded up the tastiest sips from this week's posts so you don't miss anything delicious!

This Week in Serious Eats: Drinks

1. Taste Test: Bottled Iced Tea
"Which is the best-tasting brand of lemon-flavored iced tea?"

2. Ask A Bartender: What's the Funniest Conversation You've Ever Overheard?
"We're not suggesting that your favorite bartender is eavesdropping, but when you're a little tipsy and talking loudly...odds are they can hear you."

3. Highlights From Chicago Craft Beer Week 2012
"The festivities launched with the Beer Under Glass event at the Garfield Park Conservatory on May 17 and closed out with well over a thousand people breaking in Revolution Brewing's huge new production facility."

4. Video: How to Make A Dark 'N' Stormy
"In this new video series, we asked New York bartender Michael Neff to show us how to make a few essential drinks, and to tell us a bit about the story behind each one."

5. Omission from Widmer Brothers: Gluten-Free Beers That Taste Like Beer
"The trouble is that most gluten-free beers are, frankly, terrible. But Omission lager is better than "good for gluten-free" beer."

6. DIY vs. Buy: How to Make Amaro
"Decide what flavors and characteristics you want, and you can create your own, unique bitter liqueur."

7. Drinking the Bottom Shelf: Crabbie's Alcoholic Ginger Beer
"At 4.8% ABV, this boozed-up British pop provides the buzz I demand out of my calorie-dense liquids while also slaking any latent thirst for fizzy sugar drinks."

8. Where to Drink Coffee in Vancouver, BC
"We sought out the finest of this coffee-drenched landscape and selected a few of our favo(u)rites."

Thirsty for more?
Read it all online at drinks.seriouseats.com.

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