We've rounded up the tastiest bites from this week's posts so you don't miss anything delicious!
This Week in Serious Eats: Sweets
1. 10 Cakes To Make For Your Next Party
"Looking for an extra-festive dessert, something that will really honor the honored guest? These 10 show-stopping cakes are your answer—now all you have to do is work on your toast." 2. 13 Sweets for Your Memorial Day Cookout
"Memorial Day may be over, but these desserts are perfect for the many cookouts to come." 3. Taste Test: Sweetened Condensed Milk
"Is there one sweetened condensed milk to rule them all? We tasted six brands to find out." 4. Share Your Sweets: Salty-Sweet Treats
"From peanut and pretzel packed blondies to salted caramel topped shortbread, here are 12 of your best salty-sweet treats." 5. First Look: Brioche Con Gelato at Pitango Gelato, Washington, D.C.
"Pitango's brioche con gelato, an Italian lunch and dessert staple, is served on an oblong brioche roll and can be paired with any of their 20+ flavors of gelato and sorbet." 6. American Classics: Pig Pickin' Cake
"With barbecue season getting into full swing, it seems an ideal time to try out a Southern picnic classic: Pig Pickin' Cake." 7. Wake and Bake: Blueberry Breakfast Financiers
"Financiers are essentially French teacakes. But the dainty proportions and restrained sweetness of the little almond-flavored cakes always struck me as somewhat akin to an all-American mini-muffin." 8. Scooped: Strawberry Frozen Yogurt
"It's a strawberry frozen yogurt that earnestly tastes like real strawberries—by volume this is half strawberry purée." 9. Let Them Eat Cake: Top 10 Cake Recipes
"My favorites are usually nutty, brown butter-based, booze-soaked, dark caramel swirled, or fruit inflected. Check out my top ten recipes from Let Them Eat Cake." 10. First Look: Crumble & Flake Patisserie, Seattle
"With weekday Facebook postings announcing sell-outs in mere hours, weekend carbo-warriors have been getting to chef Neil Robertson's new Seattle patisserie well before opening. We joined the mob to see what's baking." Hungry for more?
Read it all online at sweets.seriouseats.com. Come hang out with us!
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