We've rounded up the tastiest sips from this week's posts so you don't miss anything delicious!
This Week in Serious Eats: Drinks
1. Ask A Bartender: Have You Ever Kicked Someone Out of Your Bar?
"When your job is serving people alcohol, some of your patrons will, well, have too much alcohol." 2. Bottom Shelf Beer: Kingfisher, Taj Mahal, and Flying Horse
"I'm way too worldly to get drunk on geographically mismatched booze." 3. First Look: Cocktails at Demi Monde, NYC
"Many of their cocktails were inspired by a old-school soda fountain techniques." 4. Top Sips from Colorado Beer Week
"Rare limited edition brews and more—the highlights from a great week for beer lovers." 
5. Sugarcane to Bottle: How Brugal Rum is Made
"Standing amidst the 10 foot high sugarcane stalks in the fields of San Pedro de Macorís, it's almost hard to believe that each bottle of Brugal Rum begins its journey here." 6. We Try Every White Wine from Barefoot
"A couple stood out as much more palatable compared to the rest of the lot." 7. The Serious Eats Guide to Vodka
"The last few years have seen a growing number of small distilleries making and selling vodka, usually with some sort of unique twist to help them carve out a product niche." 8. First Look: Cocktails at Barwares in Portland, OR
"A vintage couch sits in front of the centrally located fireplace, where a projector screen hangs above the mantle and plays cheesy 80s movies, silent films, and Saved by the Bell reruns." 9. We Try the New Cherry Berry Chiller at McDonald's
"The new McCafé Cherry Berry Chiller is least as tart as it is sweet." 10. DIY vs. Buy: How to Make Raspberry Liqueur
"Making your own liqueur gives you control over how sweet and boozy the end result is." Thirsty for more?
Read it all online at drinks.seriouseats.com. Come hang out with us!
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