We've rounded up the tastiest bites from this week's posts so you don't miss anything delicious!
This Week in Serious Eats: Sweets
1. Highlights from the 2012 Sweets and Snacks Expo
"About the size of three football fields, the Expo brings together candy manufacturers and distributors from all over the world for their biggest opportunity of the year to find new customers and reconnect with existing ones. The best part? Every single one of them brings samples." 2. Share Your Sweets: Whole Wheat Sweets
"Whole wheat has a not-so-great reputation in the world of desserts and snacks. But we're all for adding a few extra nutrients here and there, especially if the sweets taste just as great as their white-flour counterparts." 3. First Look: Pop-Up Ice Cream Shop at David Burke's Primehouse
"Though they normally preside over dry-aged rib eyes, Himalayan salt rocks, and whipped potatoes, it turns out the chefs at David Burke's Primehouse have a pretty serious sweet tooth." 4. Gail Simmons' Guide to NYC Sweets
"Gail Simmons clearly knows a thing or two about choosing great desserts. She hosts the popular TV show Top Chef: Just Desserts, for one. Here are her picks for where to eat sweets in NYC." 5. Austin: 8 Breakfast Pastries We Love
"Here in Austin there are a plethora of flavorful options for your morning pastry, ranging from food trucks to bakeries. These 8 treats run the gamut from richly sweet to lightly buttery and back again." 6. Pie of the Week: Cookies n' Cream Pie
"This fast, simple recipe is destined to make the cookies n' cream lover in your life smile." 7. 14 Things To Make with Oreos
"Come meet S'mOreos, Chips AhOreos, and many more of our friends." 8. Wake and Bake: Greek Yogurt and Strawberry Phyllo Cups
"The sweet strawberries play against the tangy yogurt, and the drizzle of honey brings to mind baklava though the cup remains light, fresh, and creamy." 9. Chocoholic: Homemade Hot Fudge Sauce
"Deeply chocolaty, satiny smooth, and with a viscosity that transformed from warm and gooey to thick and slightly chewy after hitting the freezing cold ice cream." 10. American Classics: Pluma Moos
"The ingredients are simple: fruit, sugar, spices, vanilla and water, and there's ample room for variation. Pour it over ice cream for dessert or add it to yogurt for a breakfast parfait." Hungry for more?
Read it all online at sweets.seriouseats.com. Come hang out with us!
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