We've rounded up the tastiest sips from this week's posts so you don't miss anything delicious!
This Week in Serious Eats: Drinks
1. The Serious Eats Guide to Tequila
"Perhaps for some of you, the very sound of the word tequila makes your stomach churn, but there's far more to this beverage than shot after shot at a college bar." 2. First Look: Cocktails at Local Edition in San Francisco
"The folks behind Tenderloin speakeasy Bourbon & Branch and Financial District punch destination Rickhouse have become synonymous with serious cocktail-making in San Francisco. So when word got out that the purveyors of some of the city's best drinks were opening a new bar downtown, we were all ears." 3. Latte Art: How to Draw a Tulip on Your Coffee
"Don't give up just because your first tulip looks like a textbook photo of a ruptured appendix." 4. The Serious Eats Budget Red Wine Hall of Fame
"If you're seeking out the best bang for the buck, we recommend that you follow these tips, and pick up these 15 great-value bottles." 
5. First Look: All the Gin Drinks at Scofflaw in Chicago
"To hear barman Danny Shapiro describe it, gin has a mystique, a brooding beauty, that belies its virgin clarity." 6. 5 Things To Do With Manhattan Special Espresso Coffee Soda
"Since we started buying coffee soda, we've had fun drinking it—but also coming up with more ways to drink it: blended with ice, poured over ice cream, and, of course, with a little something to booze it up." 7. Burger King's New Smoothies and Frappés
"Although Burger King hasn't done many things right by me lately, I was intrigued by the reasonable price of $2.29 for the entry-level size of their new smoothies." 8. Top Sips from the 4th Annual Saison Festival at TRiNiTY Brewing, Colorado
"One of the most highly specialized beer festivals in Colorado, Saison Fest draws a large crowd to enjoy close to 30 different variations on the classic beer style, offered by 16 different breweries." Thirsty for more?
Read it all online at drinks.seriouseats.com. Come hang out with us!
We're on Facebook and Twitter.
| 
0 comments:
Post a Comment