We've rounded up the tastiest bites from this week's posts so you don't miss anything delicious!
This Week in Serious Eats: Sweets
1. 9 Must-Try Sweets In Sicily
"Cannoli and marzipan, the two best-loved (and best-known) Sicilian sweets outside of Sicily, are just part of the story. Here are nine Sicilian sweets you have to try." 2. Sweet Technique: How to Make Éclairs
"The classic éclair has three components: crispy pastry made from pâte à choux, vanilla bean pastry cream filling, and a chocolate glaze over the top. Here's a step-by-step guide and recipe." 3. 7 Cinnamon Sweets We Love in San Francisco
"Every bakery in the Bay seems to have at least one cinnamon sweet on their menu, so which to choose? We've sifted through the offerings, and from cinnamon toast ice cream to iced cinnamon apple fritters, here are 7 cinnamon sweets that we love in San Francisco." 4. The Future of Snacking? Sprinkles 24-Hour Cupcake ATM
"What makes this retro-style sweet dispensary so attractive? I hopped on line to find out." 5. Share Your Sweets: Biscotti
"From pistachios to cherries to dark chocolate chunks, you showed just how beautifully versatile these cookies can be." 6. Cakespy: Philadelphia Butter Cake
"Philadelphia Butter Cake is almost indescribably rich: if you can imagine Gooey Butter cake without the cream cheese, and with a base that is somewhat like a crushed, compressed danish, then you're getting the right idea." 7. Bake the Book: Avocado Pound Cake
"It bakes up just barely green, crisp on the edges, tender within, with just a bit of crunchy bite from the cornmeal." 8. Scoop the Book: Bi-Rite Creamery's Salted Caramel Ice Cream
"Before there was salted caramel everything, there was Bi-Rite's salted caramel ice cream. It's by far the scoop shop's most popular flavor, and with good reason. This stuff is aces." 9. Pie of the Week: Crème Brûlée Pie
"Creamy, rich crème brûlée makes an outstanding pie filling." 10. 6 Sweet Rhubarb Recipes We Love
"These 6 spring-time sweets will refresh your palate, so get ye to the market!" Hungry for more?
Read it all online at sweets.seriouseats.com. Come hang out with us!
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