We've rounded up the tastiest bites from this week's posts so you don't miss anything delicious!
This Week in Serious Eats: Sweets
1. 7 Lemon Sweets We Love in Los Angeles
"With their delicious ability to combine sweet and tart, I crave lemon sweets all year round. But they're especially welcome in the spring, when my taste buds are craving light, refreshing treats after a winter of heavy eating." 2. 12 Shortbread Recipes We Love
"I like to think of shortbread cookies as buttery, crumbly flakes of heaven. If that's not endorsement enough, these twelve twists on the traditional recipe are sure to have you salivating in no time." 3. 6 Ways to Jazz Up Matzoh 'Crack' for Passover
"Why stop at regular 'crack' when, with a few little tweaks, you can jazz it up for the holiday?" 4. Sweet Technique: How to Make Bread Pudding
"If you're coming off of Easter with a fridge full of extra eggs, or you've started to fantasize about bread as you press on through a week of only matzoh, bread pudding might be just the ticket, now, or later this week." 5. Let Them Eat: Coca-Cola Cake
"It's like you died and went to hot fudge (and Coca-Cola) heaven." 6. Boston, MA: Belgian Liege Waffles at Saus
"These are not the light, puffy kind that's meant to be eaten for breakfast with gobs of butter and maple syrup, but rather the thick, bready, attractively ragged-looking slabs that are lightly dusted with powdered sugar, and traditionally enjoyed as afternoon sweets." 7. So You Miss Deep Fried McDonald's Apple Pies?
"Answer: Fry 'em ourselves." 8. Bake the Book: 'Joy the Baker Cookbook'
"Taking the same fun, sweet, and just a little sassy tone that we love, Wilson has put together a book filled with one hundred of her favorite comforting sweets and a handful of savories." 9. Pie of the Week: Mango Mousse Pie
"The mango flavor, with its ideal balance of sweet and tart, satisfies the fruit flavor we're craving while local and seasonal options are still many weeks away." 10. Wake and Bake: Corn Flake Crumbles
"These babies are rich—sweet, oaty, crumbly, and buttery—and just the thing to eat with a cup of strong coffee. " Hungry for more?
Read it all online at sweets.seriouseats.com. Come hang out with us!
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