Bright, sweet and tart, this is the perfect treat for a sunny spring day. The lemon-lime flavors pack a punch in each slice. Bring it to a picnic, serve it at a shower or simply bake it up to share with friends.
Lemon and Lime Tart An intense lemon-lime filling is cradled by a shortbread-style butter crust, which is made especially tender by using a combination of all-purpose and cake flours. CRUST
1 cup all-purpose flour
1/2 cup cake flour
1/4 teaspoon salt
10 tablespoons unsalted butter, softened
1/2 cup powdered sugar
1 egg yolk
1/2 teaspoon vanilla extract
FILLING
2 (14-oz.) cans sweetened condensed milk
1/2 cup lemon juice
1/2 cup lime juice
5 egg yolks
2 teaspoons grated lemon peel
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