Thursday, April 5, 2012

Serious Eats: Sweets Newsletter: 10 Dessert Recipes for Easter

Email not displaying correctly? View it in your browser.
Serious Eats: Sweets Weekly Newsletter
Welcome to the April 5, 2012 issue of the Serious Eats: Sweets Newsletter.

Pass it on!
Know anyone who might be interested in our newsletter? Forward this email to up to 5 friends at once.



We've rounded up the tastiest bites from this week's posts so you don't miss anything delicious!

This Week in Serious Eats: Sweets

1. 10 Sweet Recipes For Easter
"Oh, Easter, the Halloween of Spring, and our favorite excuse to dive deep into desserts! Here are 10 Easter-inspired sweets recipes to celebrate the season."

2. Sweet Technique: How To Make Coconut Macaroons
"Loved by people with gluten allergies and Passover observers alike, coconut macaroons are the go-to treat for many folks who are avoiding wheat-based foods."

3. Easter Basket 2012: A Few Bad Eggs
"It was with similar dismay that I saw that the king of drugstore chocolate, Russell Stover, had knocked off my beloved Cadbury Creme Eggs."

4. Cakespy: Cadbury Creme Scrambled Eggs
"It's a simple enough question: What would happen if you scrambled Cadbury Creme Eggs as if they were regular eggs?"

5. Easter Egg Doughnuts at Krispy Kreme
"Calling all Krispy Kreme aficionados: the revered doughnut chain is throwing its hat, or rather its egg-shaped doughnuts, into the ring this Easter season with two glazed ovoid treats."

6. Share Your Sweets: Scones
"From strawberry scones to cinnamon chips, see your best scone creations!"

7. Cookie Monster: Ranger Cookies
"Cookie Monster: The mix-ins are where things get good: there's a combination of chocolate chips, shredded coconut, and cornflakes."

8. Let Them Eat: Honey Lavender Mille Crêpes Cake
"My honey lavender twist is delicate, irresistibly pretty, and scented like a dewy spring morning."

9. Wake and Bake: Hot Cross Buns
"The dough bakes up into soft, lightly sweet buns that are decorated with two lines of royal icing piped in a cross over the top."

10. Pie of the Week: Chess Pie
"If you've got a super, ooey, gooey, sticky sweet tooth, then this classic pie from the South is for you."

Hungry for more?
Read it all online at sweets.seriouseats.com.

Come hang out with us!
We're on Facebook and Twitter
 

You're receiving the Serious Eats Newsletters because you opted in through our website, www.seriouseats.com.

Unsubscribe javearjohanes.cakes@blogger.com from this list.

Our mailing address is:
Serious Eats
197 Grand St, FL 2
New York, NY 10013

Add us to your address book

Copyright (C) 2008 Serious Eats All rights reserved.

Forward this email to a friend

0 comments:

Post a Comment

Share

Twitter Delicious Facebook Digg Stumbleupon Favorites