Serious Eats New York Newsletter: Midnight Food Crawls, Seasonal Eating, and Susur Lee

Email not displaying correctly? View it in your browser. Welcome to the April 13, 2012 issue of the Serious Eats: New York Newsletter. Pass it on Know anyone who might be interested in our newsletter? Forward this email to up to 5 friends at once. Here are some of the tasty bites you may have missed this past week on Serious Eats: New York. This Week's Review Battersby in Cobble Hill: Good Food Comes in Small Spaces 255 Smith Street, Brooklyn NY 11231 (b/n Douglass and Degraw; map); 718-852-8321; battersbybrooklyn.com Service: Genial and knowledgable, shows genuine care Setting: Tiny slim space with open kitchen Compare It To: Gwynnett Street, Colonie Must-Haves: Kale salad, gnocchi, Berkshire pork Cost: Apps $10-12, "seconds" $13-19, mains $25-29 Grade: A- Read the rest of the review »   Come Hang Out With Us! We're on Twitter and Facebook.   This Week on 'A Sandwich A Day' Baked Salmon Pita at Taboonette » The Pig and Goat at the Bodega » Pernil Cachapa at Patacon Pisao » Torta Pumas at Tortas Neza »   This Week on SE:NY A Midnight Food Tour of Queens with Jeff Orlick: The 3+ mile stretch of Roosevelt Avenue in Queens between Sunnyside and Flushing is home to some of the best food you can eat in New York, plenty of it right there on the street. You may need a guide to get the most out of your food crawl under the 7 train; English comes and goes in Queens, and there are plenty of mediocre food options among the exceptional. But that's where Jeff Orlick comes in. Read more » We Chat With Chef Susur Lee: It's easy to see that Chef Lee truly enjoys the personal aspect of creating food, using it as a tool to connect with other people and cultures. Though he's based out of Toronto and his New York restaurant, Shang, is now closed, Chef Lee will be cooking at the Lucky Rice Festival in May, and we couldn't resist the chance to talk with him. Read more » Serious Eats Neighborhood Guides: Karen DeMasco's Prospect Heights: Pastry chef Karen DeMasco is living the sweet life. By day, she's in the kitchen at Locanda Verde alongside fellow Ohioan Andrew Carmellini, where she's whipping up seemingly simple yet inventively flavored desserts like her signature maple budino. When she goes home (right next door to the new Nets stadium), she's taking her husband and two daughters out for pizza, ice cream, or burgers and hot dogs—without ever having to leave the neighborhood. Read more » This Weekend in NYC Events This weekend's best bet Ivy Bakery Lockdown Saturday April 14th, 8 PM to 2 AM Celebrate desserts with all-you-can-eat sweets at Ivy Bakery this Saturday night. For $20 guests are granted full range of the desserts and sweet treats baked at Ivy. Come early for the best dibs! 138 West Houston Street, New York NY; event website See our list of all the food events happening in New York this weekend and beyond » Hungry for more? Read it all online at newyork.seriouseats.com You're receiving the Serious Eats Newsletters because you opted in through our website, www.seriouseats.com. Unsubscribe javearjohanes.cakes@blogger.com from this list. Our mailing address is: Serious Eats 197 Grand St, FL 2 New York, NY 10013 Add us to your address book Copyright (C) 2008 Serious Eats All rights reserved. Forward this email to a friend

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