We've rounded up the tastiest sips from this week's posts so you don't miss anything delicious!
This Week in Serious Eats: Drinks
1. It's Time to Make Cold-Brewed Coffee!
"It's time to get out the strainer and get your chill on. Here's how." 2. Drinks Ink: 14 Cocktail, Beer, and Wine-Related Tattoos
"Think you're devoted to finely made cocktails, beer, wine, and spirits? These folks—barmen (and women), winemongers, and craft beer evangelists—have made a lifetime commitment to drinks, putting their love in indelible ink." 3. First Look: Cocktails at The NoMad, NYC
A new cocktail bar from the team behind Eleven Madison Park. 4. The Climber Pouch: Wine To Take Camping
"It's a durable bag made of BPA-free plastic, and each pouch holds the equivalent of two 750-mL bottles of wine." 5. Advanced Coffee Tasting: What Your Coffee Smells Like
"Today we'll explore the three main categories of aromatic compounds found in roasted coffee." 6. Soda: Coco Rico, Puerto Rican Coconut Soda
"In its natural form, coconut water is actually quite mild. And that's the flavor reflected in Coco Rico." 7. Homebrewing: Brewing Outside
"If you're accustomed to brewing on your kitchen stovetop, the first thing you'll notice when you brew outdoors is how much time you save." 8. Behind the Scenes at the F.E.W. Spirits Distillery in Evanston, IL
"History buffs may recognize the city of Evanston, which abuts Chicago's North Side, as a major hotbed of the Women's Christian Temperance Union and the longtime home of suffragist and prohibitionist Frances Elizabeth Willard (note the initials)." Thirsty for more?
Read it all online at drinks.seriouseats.com. Come hang out with us!
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