The table was stylish, the conversation lively, the wine just right. Your dinner party was going along beautifully. Until your boss took a bite of the Spicy Shrimp Linguine.
Turns out the recipe called for ½ teaspoon cayenne pepper, not ½ tablespoon. Whoops. Where were your reading glasses when you needed them?
You'll never misread an ingredient again when you put on your
Chefspecs—reading glasses designed specifically for the home cook.
Each pair has a silver spoon on the sides to remind you these glasses belong in the kitchen. The glasses come in four common strengths: 1.25, 1.75, 2.25 and 2.75.
Keep them at your fingertips, next to the stove or clinging to the fridge using the magnetic metal holder.
Wash your frames with soap and water or pop them in the top rack of your dishwasher to disinfect after handling raw meats.
From now on, you'll read every recipe right—the first time.
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