The Serious Eats Team has rounded up the tastiest bites from last week's posts so you don't miss anything delicious!
This Week on Serious Eats
According to our handy site-metering utility, the top 10 most delicious items on Serious Eats last week were ...
1. Taste Test: Jarred Pasta Sauces from Celebrity Chefs and Restaurants
A few major celebrities and restaurants out there offer their own take on jarred pasta sauce. We picked some up from the supermarket to see how they stack up. 2. 21+ Ways to Upgrade Your Grilled Cheese
To celebrate one of our favorite sandwiches, we created all sorts of variations: Grilled Caprese, Grilled Muffaleeze, Grilled Brie with Nutella, and more!
3. 7 Brunches We Love in Washington, D.C.
Since D.C. is such a brunch-loving town, we rounded up some of our favorites. 4. Springtime at McDonald's: We Try The Limited-Edition Strawberry & Creme Pie
Fast-food junkies, proud or ashamed, we've got some good news for you: Mickey D's is currently offering a limited time only variation on its venerable Apple Pie. 5. The Six Best Dishes at Portillo's in Chicago
Portillo's is a chain, but it's a great one, with some exceptional finds on the menu. 6. Book Corner: 10 Italian Cookbooks We Love
Choosing favorite cookbooks is a bit like choosing a favorite child; this was tough. But here are 10 of our favorite Italian cookbooks. 7. Eight Egg-cellent Pies
Here are a collection of inspiring pizzas that harness the power of the yolk. Put an egg on it! 8. Let Them Eat: Coca-Cola Cake
Coca-cola cake is a simple cake made from butter, sugar, eggs, flour, and cocoa, moistened with buttermilk, and of course, the trademarked soft drink. 9. Scenes from Smorgasburg's Opening Day
The Brooklyn Flea's outdoor food market extravaganza Smorgasburg opened for the 2012 season. Dozens of food vendors, both new and old, were there. 10. Drinks Ink: 14 Cocktail, Beer, and Wine-Related Tattoos
These folks—barmen (and women), winemongers, and craft beer evangelists—have made a lifetime commitment to drinks, putting their love in indelible ink. Hungry for more?
Read it all online at seriouseats.com. Come hang out with us!
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