Crispy, crunchy, salty, sweet. You love your snacks, but not the fat and calories that come with them.
Have your snacks and eat them too—in a more healthful and inexpensive form—when you use that dehydrator that's buried in the closet. Don't own a dehydrator? Join the growing number of DIYers who are purchasing dehydrators, or dehydrate in your oven.
Then treat yourself to fresh inspiration with the
Dehydrated and Delicious Cookbook, the ultimate guide to dehydrating foods for brown bag lunches, weekend hikes or spring-break road trips. For just $3.95 you get 270 pages of appealing snacks, wonderful vegetables, jerky and more.
The
Dehydrated and Delicious Cookbook starts with tips for dehydrating food and explains the science behind removing the moisture from food. Separate chapters on fruit, vegetables, meat, herbs and yogurt offer up more specific techniques for different ingredients, like how to make instant soup mixes from dehydrated vegetables. Enjoy quick and easy recipes, such as "Sweet Fruit Leather" and "Ranch Style Jerky."
As a bonus, you'll also receive access to for 30 days to free online gourmet cooking lessons.
You've just found your favorite new grab-and-go snack!
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