The Serious Eats Team has rounded up the tastiest bites from last week's posts so you don't miss anything delicious!
This Week on Serious Eats
According to our handy site-metering utility, the top 10 most delicious items on Serious Eats last week were ...
1. Serious Eats Goes Behind the Scenes at Maker's Mark
We got a chance to see just how Maker's Mark is made, from the corn delivery to barreling to bottling in Loretto, Kentucky. 2. Cakespy: Cadbury Creme Egg Salad Sandwiches
The bag lunch staple gets a sweet upgrade for Easter with this sweet trompe l'oeil sandwich. Pound cake slices sandwich a "salad" comprised of yellow-tinted frosting studded with almonds and sliced Cadbury Creme Eggs. 3. Serious Eats Guide to Surviving Food Crawls: Or, How to Eat Like We Do (and Live to Tell the Tale)
Eating at 22 spots in a day is hard on you, physically. Really hard. 4. Video: Jim Lahey Makes No-Knead Pizza At Home
How do you get the same bubbly, crisp, charring pizza crust at home that you get from a real-deal wood-fired Neapolitan pizza oven? In this video Jim Lahey shows us that it's not only possible, it's actually pretty damn easy to do. 5. 6 of Our Favorite Macarons in New York City
As we learned during our epic taste test, not all macarons are created equal. And if you're going to spend several bucks on a two-bite treat, you might as well get the best. 6. Fast Food: KFC Chunky Chicken Pot Pie Is Awesome
After the first forkful of this pie, Will Gordon knew he was in for the whole 790 calories along with the couple moons' of sodium and fat and all the rest of it. It's that good. 7. Top 10 Instant Noodles from Around the World
Here's the Ramen Rater's line-up of favorite noodles from Korea, Indonesia, Japan, Hong Kong, and Singapore. 8. 11 Kale Dishes We Love In New York City
There aren't many other veggies that can be served raw, roasted, deep fried, or braised while delivering intense flavor and an incredible range of texture—not even potatoes can claim that versatility. But kale can. 9. The Serious Eats Guide to Girl Scout Cookies
Ever wonder what differentiates a Do-Si-Do from a Tagalong? Always heard of Shout Outs! but never tried them for yourself? Take a peek at our guide to Girl Scout Cookies. 10. My Favorite Japanese Meal: Yudofu, or 'Hot Water Tofu'
Smooth and custardy with an unparalleled clean flavor, yudofu has to be one of the best ways to eat tofu. Hungry for more?
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