Serious Eats Newsletter: March 15

Email not displaying correctly? View it in your browser. Welcome to the March 15, 2012 issue of the Serious Eats: Sweets Newsletter. Pass it on! Know anyone who might be interested in our newsletter? Forward this email to up to 5 friends at once. We've rounded up the tastiest bites from this week's posts so you don't miss anything delicious! This Week in Serious Eats: Sweets 1. 7 Sweet Pineapple Recipes We Love "From mid-March through July, you can catch us snacking on this tropical fruit left and right. Here are 7 pineapple recipes we love." 2. Share Your Sweets: Pi Day "In anticipation of 3/14, we asked you send in your favorite recipes for Pi Day. From a mathematician's dream crust to a twist on Banoffee pie, we'd be more than happy to celebrate with any of these 6 wonderful recipes." 3. International Face Off: Nutella "Given that I would forgo entire food groups to keep Nutella in my life, it was important for me to find out: was I eating the best possible version?" 4. Sweet Technique: How to Make Pâte Sucrée "When making a simple dough like pâte sucrée, the devil is in the details." 5. BraveTart: Oatmeal Creme Pies "Their flavor and texture remain consistent from edge to edge, from box to box, from decade to decade." 6. Wake and Bake: Popovers "I'll say this: I love popovers, and if popovers are Yorkshire pudding, then I love Yorkshire pudding too. But who doesn't? These are dinner rolls times ten." 7. Cakespy: Chocolate Irish Cream Pie "Chocolate cream pie is undoubtedly a thing of beauty, especially when it is encased in a chocolate cookie crust" 8. American Classics: Homemade Pudding in a Cloud "Sometimes you want pudding topped with whipped cream. Sometimes (make that most of the time, if you're like me) you'd rather have whipped cream topped with pudding." 9. Scooped: Spicy Pineapple and Tequila Sorbet "Tart, tangy aleppo chile adds brightness, warmth, and a gentle heat to counteract all the sugar necessary to make the sorbet scoopable." 10. Let Them Eat: Chocolate Ginger Peach Icebox Cake "The flavors harmonize with perfect pitch, the chill of the peachy semifreddo and deep chocolate emboldened and refined with the heat of fresh ginger. " Hungry for more? Read it all online at sweets.seriouseats.com. Come hang out with us! We're on Facebook and Twitter.    You're receiving the Serious Eats Newsletters because you opted in through our website, www.seriouseats.com. Unsubscribe javearjohanes.cakes@blogger.com from this list. Our mailing address is: Serious Eats 197 Grand St, FL 2 New York, NY 10013 Add us to your address book Copyright (C) 2008 Serious Eats All rights reserved. Forward this email to a friend

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