We've rounded up the tastiest sips from this week's posts so you don't miss anything delicious!
This Week in Serious Eats: Drinks
1. 3 Kale Juice Recipes We Love
"Got a juicer? Here are a few of our favorite kale juice combinations, from sweet-and-tart to savory." 2. Beer and Food Pairings for St. Patrick's Day
"This holiday perhaps more than any other—particularly the religious ones—is associated with drinking beer. But what should you sip with your corned beef, your Irish soda bread, and your stew?" 3. All of the Cocktails at Parm, NYC
"All of them are playful yet thoughtfully constructed, and oftentimes boozier than they taste." 4. First Look: All the Cocktails at Ada Street in Chicago
"Lacey favors clean, unfussy presentations, preferring to let the spirits—which he selects with great care—to speak for themselves." 5. From Behind the Bar: On Gender
"While a man might act as father, brother, or buddy, a woman behind the bar often fulfills the role of fantasy girlfriend, surrogate mother, or some combination of the two." 6. Hangover Helper: Spicy Potato, Bok Choy, and Shallot Hash
"The best way to get good fluffy/crisp texture out of your potatoes is to boil them, dry them, then fry them, but who's got time for all that when there's a headache that needs tending to? Instead, it's much easier to just slice the potatoes, put them on a plate, and microwave them for the initial cooking step." 7. DIY vs. Buy: Should I Make My Own Triple Sec?
"It's impossible to have a well-stocked bar without orange liqueur. Here's how to make it at home." 8. Behind the Scenes at Breckenridge Brewing Co., Denver, Colorado
"The Breckenridge Brewery story begins in 1990, when homebrewer Richard Squire opened the third (!) craft brewery in Colorado in the popular ski town of Breckenridge." Thirsty for more?
Read it all online at drinks.seriouseats.com. Come hang out with us!
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