Monday, February 27, 2012

Serious Eats Newsletter: February 27

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Serious Eats Weekly Newsletter
Welcome to the February 27, 2012 issue of the Serious Eats Weekly Newsletter.

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The Serious Eats Team has rounded up the tastiest bites from last week's posts so you don't miss anything delicious!

This Week on Serious Eats

According to our handy site-metering utility, the top 10 most delicious items on Serious Eats last week were ...

1. 10 Must-Eats in New Orleans
No city can do what New Orleans does like New Orleans does it. From the seafood shacks to the po' boy establishments to the puffy, just-fried beignets dunked into chicory coffee, it's incredible how much deliciousness is packed into this city.

2. 13 Signature Drinks Paired with Regional Hot Dogs
Wash down your dog with a can of Grapico, Moxie, or maybe even an ice cold mug of delicious fresh buttermilk.

3. My Thai Cooking: Thai-Style Omelet (Khai Jiao)
Khai Jiao is total Thai comfort food. It's kind of like what macaroni and cheese is to many Americans.

4. Cereal Eats: The Not-So-Secret Dangers of Cracklin' Oat Bran
"OMG amazing cereal" and "OMG do you know how fattening that cereal is?" are the two typical responses you get when discussing Cracklin' Oat Bran.

5. Snapshots from Germany: 10 Cheap Eats in Berlin
Berlin isn't the first city that comes to mind when thinking of Europe's rich culinary traditions. But hidden behind the thousands of döner shops is a hearty, affordable food scene, drawing from Berlin's multikulti landscape.

6. Day Off in New York? 9 Food Adventure Ideas
We often write about outer-borough eats or early happy hours or awesome lunch deals on Serious Eats: New York. But let's be real. Most days, you can't take a 3-hour lunch break; or make a happy hour that ends at 6pm; or show up at a new, popular restaurant early enough to get a table.

7. NY Times Shake Shack Review: Takedown or a Rare Bit of Fair-minded Burger Candor?
Last week NY Times critic Pete Wells committed what some would call burger blasphemy. He dared to criticize certain items on the Shake Shake menu, including the until-now-sanctified burger. SE overlord Ed Levine weighs in here.

8. How To Eat (And Drink) Like President Obama in Chicago
Here are just a few of the places around Chicago where you can eat like Obama; we like some of his choices more than others.

9. Scooped: How to Make Mr. Softee-Style Soft Serve
Nothing else has that slick, ultra-whipped texture, almost slippery as it melts. With the Mr. Softee trucks in winter hibernation, here's a recipe to get you through the withdrawals.  

10.  It's Back: the Shamrock Shake at McDonald's
Yes, folks, it's that time of year again: America's favorite vanilla-mint milkshake, the Shamrock, is available at a McDonald's near you. For the first time ever, the frosty beverage is available at all 14,000 Mickey D's in the U.S.

Hungry for more?
Read it all online at seriouseats.com.

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