Here are some of the tasty bites you may have missed this past week on Serious Eats: New York. This Week's Review This Week on SE:NY First Look: À La Carte Dinner Menu at Untitled: The restaurant opened last March, initially serving just breakfast and lunch, and months later offering a family-style, fixed-price dinner on the weekends. Now Chef Bradley has introduced an à la carte menu with about twenty different options, not counting the sweets. Read more » Behind The Scenes At Chimney Cake in Long Island City: KürtÅ‘skalács, or chimney cakes, are traditional Hungarian pastries that originated in Transylvania. Anna, chef and owner of Chimney Cake, has brought this tasty treat to Long Island City in New York's Queens, with a store that opened in late 2011. Read more » Serious Eats Neighborhood Guides: Eric Ripert's Midtown West: A New Yorker since crossing the Atlantic over 20 years ago, Eric Ripert has established himself as one of the top French chefs in the United States—and the world. Come see where he eats in his own neighborhood. Read more » This Weekend in NYC Events This weekend's best bet International Serious Eats Day Saturday February 25th, 2:00 p.m. Serious Eaters around the world unite! This Saturday, February 25, we'll join together in our respective cities, and the New York event is at Radegast in Williamsburg. event website See our list of all the food events happening in New York this weekend and beyond » Hungry for more? Read it all online at newyork.seriouseats.com |
0 comments:
Post a Comment