Serious Eats: Sweets Newsletter, January 19

Email not displaying correctly? View it in your browser. Welcome to the January 19, 2012 issue of the Serious Eats: Sweets Newsletter. Pass it on! Know anyone who might be interested in our newsletter? Forward this email to up to 5 friends at once. We've rounded up the tastiest bites from this week's posts so you don't miss anything delicious! This Week in Serious Eats: Sweets 1. BraveTart: Make Your Own Jell-O Style Chocolate Pudding "It had a slick silkiness that made all other puddings seem as thick and heavy as paste." 2. Sweet Technique: How to Make a Chocolate Souffle "For all the pomp they get in restaurants, the batter is delicate but fairly straightforward, and the ramekins can be stored in the fridge until you are ready to bake them off and serve." 3. American Classics: Ice Cream Cone Cupcakes "Slightly crispy on the outside with soft sweet cake inside, it looks like an ice cream cone, but it tastes like a cupcake on awesomeness steroids." 4. Cakespy: Twinkie Tiramisu "The sponginess of the Twinkies soaks up the flavors of the espresso-and-cream mixture, and they lend a little extra creaminess to the final dish. It makes for a fine mix of pinkies-out dessert and guilty-pleasure junk food." 5. 11 Sweet Snacks for Football-Watching "While watching the game, you want something snackable and pass-around-able: no messy pies or puddings here. And maybe it's just all the chips and pretzels that get me thinking this way, but I'd like a little salty with my sweet." 6. Chocoholic: Chocolate Truffle Brownie Bites "These brownies are not for the faint of heart, or for those who prefer a cake-ier crumb." 7. Let Them Eat: Chocolate Chip Cookie Cake "I do love the warm flavors of a chocolate chip cookie, all brown sugar and butter. This cake, golden and tender, takes those flavors and pierces them with shards of bittersweet chocolate that melt in beautifully." 8. Bake the Book: Easy Apple Strudel "The secret to this incredibly easy Apple Strudel comes from the freezer section in the form of phyllo dough." 9. Dulces: Islas Flotantes de Coco (Coconut Floating Islands) "A bite reveals that these islands are rather more like clouds." 10. Wake and Bake: Cinnamon Raisin Twists "These twists couldn't be more simple. Roll up puff pastry with cinnamon, sugar, and raisins, then twist into fat, dunkable spirals." Hungry for more? Read it all online at sweets.seriouseats.com. Come hang out with us! We're on Facebook and Twitter.    You're receiving the Serious Eats Newsletters because you opted in through our website, www.seriouseats.com. Unsubscribe javearjohanes.cakes@blogger.com from this list. Our mailing address is: Serious Eats 197 Grand St, FL 2 New York, NY 10013 Add us to your address book Copyright (C) 2008 Serious Eats All rights reserved. Forward this email to a friend

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