Thursday, January 19, 2012

Serious Eats: Drinks Newsletter, January 19

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Serious Eats: Sweets Weekly Newsletter
Welcome to the January 19, 2012 issue of the Serious Eats: Drinks Newsletter.

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We've rounded up the tastiest sips from this week's posts so you don't miss anything delicious!

This Week in Serious Eats: Drinks

1. Soda: Texas Loses Dublin Dr Pepper
"The Dublin plant is in fact the oldest one in the country, dating to 1891; it's a small operation with less than forty employees. It's a landmark in the city, whose population numbers less than 4,000 but drew 100,000 visitors every year to see the plant and attached soda shop."

2. Bottom Shelf Beer: Anheuser-Busch's Natty Daddy
"It turns out that I like the Nattys in ascending order of alcohol content."

3. 6 Extreme Canned Beers You Should Know
"Here is our rundown of newish canned beers that couldn't be further from the watery stuff of Super Bowl ads, eminently flavorful and forehead-crushable."

4. Taste Test: Grapefruit Juice
"We tasted 11 brands that are nationally available from leading grocery chains. We also threw in one of our own: a fresh-squeezed batch made at SEHQ to see how it compared to the store-bought options."


5. Homebrewing: How to Make Mead
"Mead is very easy to brew—you simply mix the three ingredients and wait. But there are a few techniques and methods that can contribute to a superior mead."

6. From Behind the Bar: On Not Being Creepy
"Bars are societies writ small, and each has iron-clad regulations governing what will and will not be considered acceptable behavior."

7. Does Ben the Bachelor's Wine Deserve a Rose?
"Even if I could fall in love and get engaged in a single television season, I could never marry a winemaker if I hated his wines. So it's time to put Ben to the ultimate test."

8. We Try the New Starbucks Blonde Roast
"While it's not Debbie Harry blonde, it will do nicely."

9. The Best Beers to Drink with Takeout
"Here are some general pointers to help you find a good match for whatever dishes you're ordering."

10. The Serious Eats Guide to Rum
"Normally, when you think of drinking a glass of grass, you're probably thinking of a wheatgrass smoothie, but you're doing the same thing when you belly up and order a daiquri or mojito."

Thirsty for more?
Read it all online at drinks.seriouseats.com.

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