We've rounded up the tastiest bites from this week's posts so you don't miss anything delicious!
This Week in Serious Eats: Sweets
1. BraveTart: How to Make Animal Crackers
"No sugar rush, no icing or frosting or whatever you call it, no sprinkles, no boxcar." 2. Sweet Technique: How to Make Orangettes
"They are brilliant in their simplicity, made of nothing but orange peel, sugar, and the best dark chocolate you can get your hands on." 3. Top 10 Ice Cream Posts of 2011
"We searched for the best ice cream in Boston, the best frozen custard in DC, and stocked our freezer full of frozen options. And then there was that epic afternoon ordering every single mix-in at Cold Stone Creamery." 4. Wake and Bake: Oatmeal Banana Breakfast Bars
"They're like the elliptical trainer of breakfast sweets: a totally justifiable yet slightly lazy attempt at health." 5. My Favorite New Pocky Flavor: Pocky Milk Chocolate Salty
"Eating it side-by-side with regular Pocky, there's no question that Salty tastes better; salt helps amp up the flavor of the chocolate." 
6. Let Them Eat: Lemon Meringue Cupcakes
"The zesty cake gets a spring in its step with a vibrant lemon curd filling and a jaunty meringue bouffant." 7. 9 Light and Delicious Ways to Eat Fruit For Dessert
"If chomping on an apple just isn't going to cut it for you, check out these 9 fruity desserts from the Serious Eats recipe archives." 8. Chocoholic: Flourless Nutella Chocolate Torte
"There's not a speck of flour in this one layer torte, so the result is richer, fudgier, and loads more sinful than any brownie." 9. Cookie Monster: Pecan Butterballs
"These are the Carmen Sandiego of cookies. They seem to pop up everywhere under different aliases, from Mexico (as wedding cookies) to Russia (where they're tea cakes) to Austria (look for Viennese sugar balls)." 10. Have You Ever Heard of Swissies?
"They're somewhat sweet, of course, but barely so, more buttery and salty and super-crumbly in texture." Thirsty for more?
Read it all online at sweets.seriouseats.com. Come hang out with us!
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