Serious Eats Recipe Newsletter: January 4

Email not displaying correctly? View it in your browser. Welcome to the January 4, 2012 issue of the Serious Eats Weekly Recipe Newsletter. How-tos and Techniques Learn how to make caramel, assemble a layer cake, make tonic water, carve a turkey, and more in our How-tos and Techniques section. Pass it on Know anyone who might be interested in our newsletter? Forward this email to up to 5 friends at once. This Week's Best Recipes on Serious Eats Butter Beans With Kale And Eggs: Nothing goes with pork like beans. Use salt pork or leftover pork rinds and bones in this dish. Sweet And Spicy Brussels Sprouts With Tofu And Shiitake Mushrooms: Brussels sprouts mixed with marinated tofu and drenched in a sweet and spicy sauce makes for an addictive vegetarian meal. Indian Village Chicken Curry: Laced with spice and served with copious quantities of gravy, this dish is best enjoyed over fluffy white rice or with light bhakris (rice bread) that soak up the delicious scarlet concoction. 3 Easy Bean Soups in 30 Minutes or Less: Black bean soup, Tuscan white bean soup, and pasta and kidney bean soup are quick to make with canned beans. The Fundamental Techniques Of Classic Bread Baking's Poolish Baguettes: This recipe for the crisp crusted classic is simple—just flour, water, yeast, and salt. It takes 18 hours, but the work involved is minimal. Homemade Animal Crackers: These are decidedly crackers: not too sweet, hyper crisp, and begging for a glass of milk. Almost Flourless Chocolate Cake With Dulce De Leche: This cake is made better with the addition of dulce de leche and ice cream or whipped cream on top. Pecan Butterballs: These crumbly, buttery cookies are filled with pecans and rolled in confectioners' sugar. Newsletter Recipe The last Recipe Newsletter recipe was for Kosher Revolution's Onion-Stuffed Knaidlach. Check out more recipes at Serious Eats! You're receiving the Serious Eats Newsletters because you opted in through our website, www.seriouseats.com. Unsubscribe javearjohanes.cakes@blogger.com from this list. Our mailing address is: Serious Eats 197 Grand St, FL 2 New York, NY 10013 Add us to your address book Copyright (C) 2012 Serious Eats All rights reserved. Forward this email to a friend

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