Serious Eats Newsletter: December 16

Email not displaying correctly? View it in your browser. Welcome to the December 16, 2011 issue of the Serious Eats: New York Newsletter. Pass it on Know anyone who might be interested in our newsletter? Forward this email to up to 5 friends at once. Take our Newsletter Survey We want to hear from you! Fill out our short survey an you will be entered for a chance to win a Kindle (winner will be chosen at random).  Here are some of the tasty bites you may have missed this past week on Serious Eats: New York. Hey, Look! We're a Book!  The Serious Eats book is now in stores. Learn all about it! This Week on Serious Eats Pulqueria, Chinatown's Underground Mexican Restaurant The menu is large but focused, with sections that include apps, tacos, salsas,antojitos (little snacks), enchiladas, delicadezas (light entrees), fuertes (large entrees), and desserts. Each section has just a few carefully crafted selections. Read more Come Hang Out With Us! We're on Twitter and Facebook.     This Week on SE:NY Behind The Scenes At Bien Cuit in Brooklyn: We here at Serious Eats love a good loaf of bread, and Bien Cuit in Brooklyn's Boerum Hill does a great job at baking them. We stopped by for a day with owner and baker Zachary Golper, spending an early Sunday morning preparing everything from baguettes to croissants.  Read more » 10 Peppermint Sweets We Love in NYC: From housemade peppermint patties to candy cane ice cream, deciding where to start is the hardest part. Check our ten of our favorites. Read more » First Look: Breakfast Sandwiches at City Sandwich: They've recently launched a breakfast menu with a dozen sandwiches including everything from seasonal vegetables to Portuguese blood sausage. Check out our first look.  Read more » Visit the Gilt Taste-Serious Eats Holiday Gift Shop The website Gilt Taste is not only the current home of some of our favorite food writers working; they've put together an online shop of some of the best foodstuffs out there. So we're thrilled to partner with them this holiday season for the Gilt Taste-Serious Eats Holiday Gift Shop featuring items picked by our editors. Serious Eats readers get a 20% discount off every day's featured product. Each day this month we'll be featuring one of our favorite picks and giving you a 24-hour promo code that lets you lop off a big cut of the price. So stay tuned all month, Serious Eaters. We've started your holiday shopping list for you. Check out the Serious Eats Holiday Shop » Hungry for more? Read it all online at newyork.seriouseats.com You're receiving the Serious Eats Newsletters because you opted in through our website, www.seriouseats.com. Unsubscribe javearjohanes.cakes@blogger.com from this list. Our mailing address is: Serious Eats 197 Grand St, FL 2 New York, NY 10013 Add us to your address book Copyright (C) 2008 Serious Eats All rights reserved. Forward this email to a friend

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