Friday, December 16, 2011

Serious Eats: Drinks Newsletter, December 16

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Serious Eats: Sweets Weekly Newsletter
Welcome to the December 16, 2011 issue of the Serious Eats: Drinks Newsletter.

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We've rounded up the tastiest sips from this week's posts so you don't miss anything delicious!

This Week in Serious Eats: Drinks

1. Gift Guide: For Beer Lovers and Homebrewers
"While there are no shortage of beer-inspired gifts out there, I've put together a list of some of best."

2. Drinking the Bottom Shelf: Kapali Coffee Liqueur
"Merry Christmas, bargain-hunting morning drinkers! Kapali is far better than Kahlua."

3. How to Make Big Batches of Cocktails for a Crowd
"Today I'm revealing my secret to party planning: the easiest way to serve cocktails to a crowd."

4. Back to the Grind: 5 Great Coffee Grinders
"Grinding fresh, and grinding in a good coffee grinder, is perhaps the single most important thing you can do to make your good coffee taste great."

5. Gift Guide: For the Soda (or Pop) Fan
"For such an everyday item, soda lends itself to creative gift-giving."

6. New Beer: Trader Joe's 2011 Vintage Ale
"For the seventh straight year, TJ has teamed up with Quebec's outstanding Unibroue to produce Trader Joe's Vintage Ale."

7. From Behind the Bar: What Makes a Good Bar?
"Sometimes you walk out of a bar at the end of the night and think nothing more than, 'That was really cool.' Cherish these joints, if you find one."

8. DIY vs. Buy: Should I Make My Own Sweet Vermouth?
"Vermouth is a fortified aromatized wine, which is a fancy way of saying that you make it by adding hard liquor and herbs to wine."

9. 3 Hot Drinks from Vandaag in New York City
"Check out his unusual recipes for spiced cocoa, hot cider, and a very loose interpretation of a hot buttered rum."

10. Los Angeles: Top Notch Eggnog from Broguiere's
"This liquid gold is worth every penny."

Thirsty for more?
Read it all online at drinks.seriouseats.com.

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