The Serious Eats Team has rounded up the tastiest bites from last week's posts so you don't miss anything delicious!
This Week on Serious Eats
According to our handy site-metering utility, the top 10 most delicious items on Serious Eats last week were ...
1. Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce
Manhattan is home to many smells, but perhaps the most delicious is the chicken-y, savory scent that emanates from from the city's countless halal carts. Now your kitchen can smell like it too! 2. Gift Guide: For Out-of-Town New York Food Lovers
Here's our guide to classic NYC foodstuffs that can be shipped around the country—some more than a century old, some newer classics. 3. The Food Lab: How to Make All-Belly Porchetta, the Ultimate Holiday Roast
Our goal is to get a porchetta on every table in America this year. Please help us achieve this vision of a United States of Porkdom. 4. Fast Food: Taco Bell Triple Steak Stack
The bread was served medium-soggy and got damper as it cooled. It's thick for a folded sandwich, slightly sweet, and mostly bland. 5. DIY vs. Buy: Should I Make My Own Limoncello?
Limoncello is a sweet, sunshine-colored liqueur made with lemon zest. It's impossible not to smile when you're sipping limoncello. To make your own, it only costs about $10 per 750-milliliter bottle. 6. Taste Test: Instant Mashed Potatoes
Should you ever eat instant 'tatoes? We tried nine different brands to find out. 7. Burger King's New French Fries: Thicker, Less Salty
Now when you order fries at BK, they come out thicker (a bit thicker than soda straws) and less salty. Anyone else try them yet? 8. The Food Lab: Deep-Fried, Sous-Vide, 36-Hour, All-Belly Porchetta
Bold statement, it's true, but this might be the most mind-blowingest of all the mind-blowing meat dishes to ever come out of the Food Lab kitchen. 9. Snapshots from Korea: The O-Il Jang (Five Day Market) on Jeju Island
During the filming of PBS's The Kimchi Chronicles, renowned chef Jean-Georges Vongerichten visited one of the several O-Il Jang (5 Day Market) on Jeju-do off the southern coast of the Korean peninsula and loved it so much, he bought everything in sight. 10. An Inside Look at a Halal Slaughterhouse
Halal isn't just a system of slaughter: it's a whole system of eating, a set of beliefs and practices in Islamic faith that governs what and how a Muslim can eat. Click with caution: This contains graphic images of animals being slaughtered and butchered. Hungry for more?
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