Between the Layers 4th Anniversary Special Offer 🎉If you’ve been on the fence about going paid, now’s a great time
Dear Free Readers, I’m thrilled to shout out that my newsletter is celebrating a fourth birthday next week! Since beginning this journey in April 2021, I’ve shared my family’s favorite recipes—pot roast, fried chicken, chicken tetrazzini, smash burgers, our love/hate with Jell-O salads—as well as of-the-moment recipes like this one photographed above, the Tom Cruise Coconut Cake. It’s a fabulous homemade coconut cake made easily in the Bundt pan. I shared this recipe earlier today with my paid readers who hear from me each Tuesday about the time they are waking up and sipping coffee. I’d love for you to become a paid subscriber, too, and read about the Tom Cruise cake and bake it as well as have access to all my recipes and stories over the past four years. To celebrate my newsletter birthday and give you a special deal for being one of my most consistent readers, I’m offering a paid special that allows you to lock in a 20% discount subscription forever for just $40 a year. (Offer ends 4/25.) That means it won’t revert back to the usual $50 at renewal time. Food newsletter writers like myself work hard testing recipes, photographing them, and reporting on them. It’s our livelihood. I hope you will support me and independent journalism by taking advantage of the special and snagging that cake recipe to bake this spring! Regardless, I appreciate your reading my posts, commenting on them, and being a part of this online food community we’ve started here. Have a great week! - xo, Anne You’re on the free list for Anne Byrn: Between the Layers. If you’re liking what you’re reading, why don’t you become a paying subscriber for more recipes, stories, and content.
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