For a decade or more, this has been my go-to potato side dish for summer barbecues all the way to holiday dinners. It's not so much that this is a secret recipe, but more the fact that no one guesses this begins with frozen diced potatoes — you know, hash browns.
"It's a gorgeous book! One of those rare gems that is both useful AND makes a pretty coffee table book." — Beth Moncel, Budget Bytes
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Cookin' the Books at Eagle Eye Books Monday, Nov. 4 | 6:00 PM EST Decatur, GA
Skillet Love Lunch & Lecture at Huntsville-Madison County Public Library Tuesday, Nov. 5 | 12:00 PM CST Huntsville, AL
Book Signing Alabama Booksmith Wednesday, Nov. 6 | 5:00 PM CST Birmingham, AL
Special Thanks toLodge Cast Iron for being a sponsor of the Skillet Love Book Tour
150 Recipes & How to Care for Your Skillet
I have carefully curated 150 recipes to be made in one 12-inch cast-iron skillet. These are dishes everyone can enjoy, from appetizers and breads to simple suppers and desserts.
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