Best Frostings to Beat the Heat Linda from Oklahoma writes: Hello, my grandson's birthday is in 2 weeks. What is better- buttercream or whipped icing - the party is outside at a lake. We live in Oklahoma and the temps are already reaching 90+. Any advice will be helpful, and thank you in advance. My answer: A buttercream is better than whipped cream for summer cakes, but if you use one make sure to chill the cake ahead of time in the refrigerator to make slicing less messy. And the best frostings for hot temperatures are the caramel frosting and chocolate fudge frosting, both made on the stove and spread onto the cake while warm. They set up on the cake and do not move in hot and humid weather. |
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