Reader Deianira Kincaid explains why this Cooking Club recipe is a favorite: "My husband made this for my birthday cake, and it was so yummy! The pecans in the cream cheese frosting were an added bonus. Since then, we have made it multiple times."
Hummingbird Cake
Nobody really knows where this cake got its name, but what does it matter? It's utterly delicious, from the fruit-intense cake to the pecan-studded cream cheese frosting. And because it's baked in a sheet pan, it's easily transported to parties and potlucks. CAKE
3 cups sifted all-purpose flour
2 cups sugar
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 cups mashed ripe bananas
3/4 cup canola oil
3 eggs, beaten
1 (8-oz.) can crushed pineapple in 100% juice, undrained
1 1/2 teaspoons vanilla extract
1 cup chopped pecans
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