Welcome to the June 1, 2012 issue of the Serious Eats: New York Newsletter.
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Here are some of the tasty bites you may have missed this past week on Serious Eats: New York.
This Week's Review Neta: Masa Alums Set New Bar For Casual Japanese Dining 61 West 8th Street, New York, 10011 (b/n 6th Avenue and MacDougal St.; map); 212-505-2605; netanyc.com Service: Knowledgeable and professional, but still friendly. Setting: Comfortable and low-key, elegant. Mix of sashimi bar and table service. Must-Haves: Dungeness Crab Salad, Grilled Whole Scallop, Uni Porridge, Kanpachi & Spicy Potato Roll Cost: Sushi and Sashimi $4 to $12, Rolls $5 to $28, Small Plates $5 to $19 (expect to spend $40 to $60 per person before drinks, tax, and tip) Grade: A
This Week on SE:NY First Look: Yunnan Kitchen: There's a new branch on the family tree of New York Chinese food: the small but well publicized opening of Yunnan Kitchen, which like the recently opened Lotus Blue, heralds the arrival of a cuisine (to Manhattan, anyway) that's hopefully here to stay.Read more »
What's on Your NYC Bucket List?: After 8 years of eating well in New York, our Drinks editor is leaving for San Francisco. Here's her bucket list of places to visit and dishes to eat before she goes. What's on yours? Read more »
How To Make Chicken Tikka Makhani (Butter Chicken) with Floyd Cardoz:Indian chef Floyd Cardoz shows us how to make an easy but delicious curry at home. Read more »
This Weekend in NYC Events This weekend's best bet
Sycamore's 3rd Annual Crawfish Boil Saturday, June 2, 2 p.m. and 4:30 p.m. $25 gets you a big bucket of crawfish and a pint of beer provided by Abita Brewing Company. What could be better than sucking crawfish heads and a cold beer at the same time? Tickets are limited so order soon! 1118 Cortelyou Road Brooklyn, (347) 240-5850; event website
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