Friday, May 18, 2012

Late Night Eats in the West Village and Lebanese Cuisine in the Flatiron

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Welcome to the May 18, 2012 issue of the Serious Eats: New York Newsletter.


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Here are some of the tasty bites you may have missed this past week on Serious Eats: New York.

This Week's Review

Laut: Michelin-Starred Malaysian Restaurant Delivers on Flavor
15 East 17th Street, New York NY 10003 (b/n 5th and Broadway; map); 212-206-8989; lautnyc.com
Service: Cheery and swift
Setting: Smartly decorated
Compare It To: Nyonya
Must-Haves: Char kuey teow (with shrimp and Chinese sausage), beef rendang, mee goreng
Cost: Can easily eat for $25/person
Grade: B+ (for the Malaysian dishes)
This Week on SE:NY

First Look: Lebanese-Armenian at Almayass in the Flatiron: Lebanese restaurants aren't rare in this city, but they aren't especially common either—a shame for New Yorkers who'd rather pig out on eggplant and yogurt than foie gras and pork belly. Lebanese cuisine can be as conservative or as exotic as you care for. At the newly opened, surprisingly fancy Almayass in the Flatiron, both routes are open to you. Read more »

8 Great Late Night Bites in the West Village
: Known for its aggressive community boards as much as for its bevy of iconic New York dining institutions, Manhattan's West Village caters to palates and pocketbooks of every denomination. While its status as a safe haven for creative and alternative lifestyles is on the wane, the neighborhood remains one of the best areas on the island for the nocturnally hungry to snag a midnight snack. Read more »

Heart of the House: Danny Rojo, Lot 2: We talk with the chef behind the killer burger and seasonally focused menu at South Slope neighborhood spot Lot 2. Read more »

This Weekend in NYC Events
This weekend's best bet

The 18th Annual Taste of Tribeca
Saturday, May 19, 11:30 a.m. to 3 p.m.
This celebration of the culinary scene in lower Manhattan will feature dishes from more than 70 of the neighborhood's premiere restaurants and chefs, including James Beard Award Best Chef nominees, Marco Canora of Terroir, Kurt Gutenbrunner of Blaue Gans, Marc Murphy of Landmarc, and Marc Forgione. Tickets are still available for $45 advance purchase, $50 at event. Event takes place on Duane Street (between Greenwich and Hudson); event website

See our list of all the food events happening in New York this weekend and beyond »

Hungry for more?
Read it all online at newyork.seriouseats.com

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