Over Memorial Day you had your first taste of summer's barbecue season. But you weren't that impressed by what you sampled: bland burgers, uninspired steaks and cardboard chicken.
Good thing you're getting a copy of
The Marinade Encyclopedia, a guide to more than 100 marinades, sauces and brining liquids to infuse a boost of flavor into your grilled goodies. It could take you all summer to try all of the options.
Download 113 pages of simple recipes, each with suggestions of meat, poultry, fish and other foods that would pair well with the marinade. For just 99 cents, you'll learn how to turn ordinary foods into extraordinary foods just by marinating.
Try Asian Citrus Marinade on pork chops, Cuban Mojo Marinade on chicken or Honey Lemon Marinade on fish fillets. You'll love the zip and zing these marinades add!
As a bonus, you'll also receive access for 30 days to free online gourmet cooking lessons.
You're ready to shine at the next neighborhood cookout!
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