The Serious Eats Team has rounded up the tastiest bites from last week's posts so you don't miss anything delicious!
This Week on Serious Eats
According to our handy site-metering utility, the top 10 most delicious items on Serious Eats last week were ...
1. The Food Lab: Vegan Burgers That Don't Suck
This is a burger that actually tastes of grains and vegetables and celebrates its veggie-ness. Even a carnivove would happily eat this.
2. Snapshots from Prague: 10 Must-Eat Foods
It's true there's a lot of meat in Prague and where there's meat, there's nearly always gravy and houskové knedlíky, the spongy bread dumplings. Prague also, of course, pours the freshest pilsner on the planet so we counted beer as a food in this roundup. 3. Behind the Scenes: Soup Dumplings at RedFarm
We're big fans of the pork & crab soup dumplings at RedFarm, so we got a special behind the scenes look at how they're made. 4. Easy Kale Quiche
Another kale recipe. You're welcome! 5. SE Staff Picks: Our Favorite Easter Candy
With Easter around the corner, we've been eating our fair share of bunny-shaped chocolates and jelly beans. But what sweets do we actually enjoy eating this time of year?
6. 5 Sandwiches You Should Eat in Mexico
Thinking the Mexican sandwich is limited to the widely known torta is like the medieval belief that the earth is flat. Here are five you should eat, and this is just the beginning. 7. Sandwiched: Monte Cristo If you also have trouble deciding between sweet or savory before noon, Monte Cristo is always the answer. 8. The Serious Eats Field Guide To Jelly Belly Identification
It's not too often that you need a formal Field Guide to tell foods apart. But Jelly Bellies? Is there anything weirder than expecting cherry, and getting cinnamon? Looking for a tangerine and biting into cantaloupe? That's where this guide comes in. 9. The Serious Eats Guide to Bourbon
What makes bourbon unique, how it's made, and how it came to be. 10. Put an Egg on It: Dishes We Love in Chicago with Eggs on Them
"Put an Egg on It" was born out of a very simple question: do all foods taste better with an egg on them? Here are egg crowned dishes in Chicago we're really loving right now. Hungry for more?
Read it all online at seriouseats.com. Come hang out with us!
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