Reviwing NoMad, Marc Forgione's Tribeca

Email not displaying correctly? View it in your browser. Welcome to the April 27, 2012 issue of the Serious Eats: New York Newsletter. Pass it on Know anyone who might be interested in our newsletter? Forward this email to up to 5 friends at once. Here are some of the tasty bites you may have missed this past week on Serious Eats: New York. This Week's Review NoMad: Daniel Humm Lets His Hair Down 1170 Broadway New York NY 10001 (b/n 27th and 28th; map); 212-796-1500; thenomadhotel.com Service: Practiced and somewhat formal Setting: Airy, open atrium in the Nomad Hotel Must-Haves: Poached egg, chicken, lemon shortbread dessert Cost: Apps $14-24, mains $20-39 Grade: A- Read the rest of the review »   Come Hang Out With Us! We're on Twitter and Facebook.   This Week on 'A Sandwich A Day' Shish Tawook at Wafa's » Los Muchachos at Caracas Arepa Bar » Grilled Cheese and Tomato Bisque at Slightly Oliver » The Bellycharmer at Maimonide of Brooklyn »   This Week on SE:NY Rice Roll Showdown: Who Makes the Best Rice Roll on Elizabeth and Hester in Chinatown?: If you walk down Elizabeth Street towards Hester Street in Chinatown, you could think, just for a minute, that you're seeing double. But yes, you are seeing straight. There's a rice roll cart on the Northwest corner of the intersection—and a seemingly identical cart (down to the boxes and tarp that hold it together) on the Northeast corner. Who makes the best? We found out. Read more » How to Treat a Tourist Right in the West Village and Soho: You probably know the deal: the weather turns warm, and suddenly everyone you know remembers that you live in New York and have a comfy couch. Here's a great way to spend an afternoon with your out-of-towner guest in the West Village and Soho. Read more » Serious Eats Neighborhood Guide: Marc Forgione's Tribeca: Marc Forgione is the real deal. He's got the pedigree: he started working in professional kitchens alongside his father, esteemed chef Larry Forgione, at age 16. He's got the praise: at 29, his TriBeCa restaurant Marc Forgione was awarded two stars by The New York Times, and he's the youngest American-born chef and owner to receive a Michelin star in two consecutive years. He was kind enough to take some time out of his jam-packed schedule to share his own TriBeCa tastes with us. Read more » This Weekend in NYC Events This weekend's best bet Hester Street Fair Opening Weekend Saturday April 28, 10 a.m. to 6 p.m. It's that time again! The Hester Street Fair debuts for the season this weekend. On Saturday April 28, the Lower East Side's favorite food and craft fair kicks off with an opening day celebration. New York DJ/synth band Bubbles will be playing a fabulous set to accompany the amazing shopping and food vendors on location. Opening day menu is a doozy; Pies n' Thighs, Luke's Lobster, Brooklyn Taco, Sons of Essex, White Belly Pizza, Melt Bakery, and Ample Hills Creamery (just to name a few)! Hester and Essex Streets, New York, NY; event website See our list of all the food events happening in New York this weekend and beyond » Hungry for more? Read it all online at newyork.seriouseats.com You're receiving the Serious Eats Newsletters because you opted in through our website, www.seriouseats.com. Unsubscribe javearjohanes.cakes@blogger.com from this list. Our mailing address is: Serious Eats 197 Grand St, FL 2 New York, NY 10013 Add us to your address book Copyright (C) 2008 Serious Eats All rights reserved. Forward this email to a friend

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