Welcome to the April 20, 2012 issue of the Serious Eats: New York Newsletter. Pass it on Know anyone who might be interested in our newsletter? Forward this email to up to 5 friends at once. | Here are some of the tasty bites you may have missed this past week on Serious Eats: New York.
This Week's Review
Harlem: The 5 and Diamond is a Diamond, With Some Rough
2072 8th Avenue, New York, NY 10026 (between 112 and 113th streets; map) 646-684-4662; 5anddiamondrestaurant.com
Service: Friendly and very attentive, but with menu availability issues
Setting: Small and intimate with an upscale neighborhood vibe
Must-Haves: Burger, Mac & Cheese, Shrimp
Cost: $8-15 for appetizers, $13-29 for entrées
Grade: B-
This Week on SE:NY
We Try Everything at Japadog: We like hot dogs, and we love snacky Japanese foods. So it was only a matter of time before we ate our way through the menu at Japadog. This Canadian chain hit the East Village earlier this year, their first American location, with a menu of dogs topped with nori, bonito flakes, tonkatsu sauce, and much more. The fries, too, are spiced up with wasabi and shichimi and other ingredients you've never seen on fries before. Read more »
We Chat With April Bloomfield: Bloomfield's first book, A Girl and Her Pig, just came out on April 10th, and it's a beauty. It's filled with the rich recipes that make diners at The Spotted Pig, The Breslin and The John Dory swoon, and is specked with personal stories of her journey. We chatted with Bloomfield about making the book, and about how a chef from Birmingham, England won over the stomachs of New Yorkers. Read more »
Why Aren't There any Night Markets in New York?: In a city with arguably the most vibrant, nocturnal nightlife in the U.S., with robust immigrant communities that make awesome food, with hungry hordes of gastro-devotees lining up outside the doors of special food events week after week, why don't we have night markets to call our own? What gives? Read more »
This Weekend in NYC Events
This weekend's best bet
Food and Wine Pairing Class Ardesia
Saturday April 21st, 2 p.m. to 4 p.m.
Ardesia owner Mandy Oser and chef Amorette Casaus continue the wine bar's food class series with a food and wine pairing course. Guests will sample one sparkling, two whites, two reds, and a dessert wine, with accompanying small plates. Mandy will also discuss details of the wines ranging from malbec to muscat. $50. 510 West 52nd Street, New York, NY; event website
See our list of all the food events happening in New York this weekend and beyond » Hungry for more?
Read it all online at newyork.seriouseats.com
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