The Serious Eats Team has rounded up the tastiest bites from last week's posts so you don't miss anything delicious! This Week on Serious Eats  According to our handy site-metering utility, the top 10 most delicious items on Serious Eats last week were ... 1. A Taste of the Cheeseburger Crown Crust Pizza from Pizza Hut in the Middle East After grabbing lunch at a Pizza Hut branch in Dubai, we can tell you what the cheeseburger pizza construction actually tasted like. 3. The Food Lab: How To Make Beef Barbacoa Better Than Chipotle's We enjoy Chipotle's barbacoa as much as the next person, but set out to make an even more awesome batch at home. 4. How to Treat a Tourist Right in the West Village and Soho Tourist season is upon us which means that suddenly everyone you know remembers you live in New York and have a comfy couch. Here's how to feed those guests in town. 5. 12 Great Recipes For Chicken on the Grill Ok, so chicken ain't the most exciting of all meats out there, but you'd never know that given the amount of flavor we pack into the birds in these 12 recipes. They span the globe from Spain to Mexico to India, and all are delicious. 6. Cookie Monster: Top 10 Cookie Recipes Here are the top 10 cookie recipes from the Cookie Monster column's first year! 7. Ask A Bartender: What's The Worst Date You've Ever Witnessed? We all have our bad date stories—but bartenders have more chance than the rest of us to witness dates gone wrong. A date so bad you need a signal from the bartender? Check out the stories. 8. Jamie Oliver's Steamed Asian Chicken "Parcels" Another un-boring chicken recipe. 9. Staff Picks: Our Favorite Spring Produce We've been on a spring produce high lately, eating our asparagus, freaking out about ramps, and loving peas. 10. The Best Places to Eat Near Wrigley Field Walking around Wrigleyville, we've uncovered a staggering number of food options, from burgers to Thai beef salads, vegetarian diner food to Roman-style pizza. Hungry for more? Read it all online at seriouseats.com. Come hang out with us! We're on Facebook and Twitter. |
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