The Serious Eats Team has rounded up the tastiest bites from last week's posts so you don't miss anything delicious!
This Week on Serious Eats
According to our handy site-metering utility, the top 10 most delicious items on Serious Eats last week were ...
1. Bread Baking: Bunny Bread
Is a loaf of bread allowed to be this cute? 2. The Best Hot Dogs and Sausages Near Major League Baseball Ballparks
Spring is here again which means the beginning of baseball season, which also means the unofficial start of hot dog season. Here are some really cool spots for dogs outside the ballparks for pregaming (or postgaming!). 3. The Food Lab: My Favorite Cooking Hacks
How to cook meat in a beer cooler, how to make ice cream without an ice cream machine, and more hacks that'll make you feel like MacGyver. 4. Latte Art: How to Draw a Rosetta on Your Coffee
With a little understanding of liquid physics and a whole lot of practice, just about anybody can pour some basic shapes into their morning latte. 5. 10 Food Souvenirs from Germany
Haribo candy, Ritter Sport, knackwurst and more treats you shouldn't leave Germany without packing in your carry-on bag. 6. 5 Great Toppings You Didn't Know You Needed to Try
From a cashew cream, vegan-friendly pie, to bing cherries, to a simple pea tendril topped creation, here are five toppings you just have to try. 7. We Try All the Flavors of Cheerios
More Cheerios flavors exist than you probably realize. Here are tasting notes on each; some we loved, others not as much. 8. Chain Reaction: Morton's The Steakhouse
Want to know a little Morton's secret? You can go without dropping a wad of cash. During "Power Hour" the giant burger is $17, or you can get three mini burgers for $7 made with freshly-ground sirloin. 9. A 1-Hour NYC Chinatown Tour with Los Angeles Chef Susan Feniger
When we heard LA chef and street food lover Susan Feniger would be in town and wanted to meet up for a bite, we knew this wouldn't just be a one-stop lunch. Since SEHQ is located in that magical nexus of Chinatown and Little Italy, it becomes our civic duty to take out-of-towners on a roving lunch crawl. 10. Our Secret List of Banned Words
If you've ever worked in publishing, you've probably come across a list much like this one. Please don't use foodie, yummy, zip, zing, heavenly, and the rest of these. Hungry for more?
Read it all online at seriouseats.com. Come hang out with us!
We're on Facebook and Twitter.
| 
0 comments:
Post a Comment