We've rounded up the tastiest bites from this week's posts so you don't miss anything delicious!
This Week in Serious Eats: Sweets
1. Scooped: Banana Bread Ice Cream
"Serve this ice cream atop slices of banana bread for a double-dose banana-rama, or spoon it up with a puddle of hot fudge sauce." 2. Share Your Sweets: Chocolate Chip Cookies
"It's hard to go wrong with a chocolate chip cookie, but we didn't realize there were so many ways to do it right. From spelt flour to Cadbury egg mix-ins, check out your 14 inventive, drool-worthy cookies." 3. Sweet Technique: How to Make Biscotti
"The word biscotti comes from Latin roots that mean "twice cooked or baked", which describes the process that makes them unique. Perfect for when you want a little something sweet but you're not quite in the mood for a sugary cookie or other dessert." 4. Mixed Review: Barefoot Contessa French Crepe Mix
"If I bought that crepe mix, would I finally unlock the secret to not one, but two of life's mysteries? (Is crepe mix worth it and can I finally make a perfect, paper thin Parisian-style crepe?) I decided to give it a try." 5. American Classics: Soda Cracker Fudge
"If you love Fluffernutters, you'll love this fudge, which packs plenty of peanut butter and marshmallow flavor into every bite." 6. Let Them Eat: Coffee Coffee Cake
"The batter is made deep and dark with espresso and coffee liqueur, then layered with a crunchy, nutty streusel of toasted hazelnuts and intensely earthy cocoa nibs." 7. Cakespy: Mini Maple Spam Doughnuts
"Like so many guilty-pleasure treats, Mini Maple Spam Doughnuts taste way better than they really should." 8. BraveTart: Make Your Own Fruit Roll-Ups
"A sugar fest in bright, cheery colors that tastes like I remember." 9. 8 New Cupcake Shops (and Cupcakes) We Love in NYC
"Here are eight cupcake spots that've become favorites since our last crazy tour of cupcakes in the city." 10. Cookie Monster: Pignoli Cookies
"The baked cookies are both nutty and sweet, though the chewy texture gives them a certain lightness and finesse." Hungry for more?
Read it all online at sweets.seriouseats.com. Come hang out with us!
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