We've rounded up the tastiest bites from this week's posts so you don't miss anything delicious!
This Week in Serious Eats: Sweets
1. Serious Eats Guide to Girl Scout Cookies
"Our kick-off post to Girl Scout Cookie Week, this is your guide to Tagalongs, Shout-Outs! and more." 2. Sweet Technique: How to Make Layer Cakes From A Single Sheet
"Next time you're enjoying a piece of wedding cake and wondering how the baker achieves such perfectly uniform layers of cake, here is one possible answer: The cake layers are actually punched out from single sheets of cake." 3. Cakespy: Cadbury Creme Egg Salad Sandwiches
"The bag lunch staple gets a sweet upgrade for Easter with this sweet trompe l'oeil sandwich." 4. BraveTart: Make Your Own Magic Middles
"Based on eye witness reports and video footage, I've taken on the role of a forensic chef in the hunt for America's Most Wanted Cookie." 5. Let Them Eat: Bananas Foster Trifle
"This is hands-down one of the most wicked desserts I've ever put together: Cake. Booze. Custard. Meringue. Bananas foster." 6. Announcing the Winner of Marshmallow Madness!
"We're pleased to have Shauna Sever here to put an end to the sweet suspense and announce the big winner (spoiler: there's bacon involved)." 7. Wake and Bake: Glazed Key Lime Bread
"Buttery and dense with a contrasting sweet-tart glaze." 8. 5 Homemade Girl Scout Cookie Recipes We Love
"But there is no longer any reason to live in deprivation. Serious Eats has recipes for not one but five homemade Girl Scout Cookies." 9. Chocholic: Easy Chocolate Rugelach
"Save yourself undue chagrin by making rugelach the log-roll way." 10. American Classics: Chocolate Zeppole di San Giuseppe
"Zeppole di San Giuseppe are airy and eggy fried pastries, essentially the Italian version of a pâte à choux filled with a rich pastry cream. Hungry for more?
Read it all online at sweets.seriouseats.com. Come hang out with us!
We're on Facebook and Twitter.
| 
0 comments:
Post a Comment