We've rounded up the tastiest bites from this week's posts so you don't miss anything delicious!
This Week in Serious Eats: Sweets
1. Sweet Technique: How to Make Pastry Cream
"Simply put, pastry cream makes good desserts better with its creamy, oozy richness, and by adding flavor and smooth texture to anything it touches." 2. 6 Off-Menu Dessert Mashups at McDonald's
"Make the best McFlurry McDonald's doesn't know about." 3. Snapshots from India: Street Sweets
"Traveling from Mumbai through Rajasthan, then east to Varanasi, we tried to drink as many lassis and eat as many mithai ("sweet" in Hindi) as possible. A few of the delicious highlights." 4. BraveTart: Make Your Own Biscoff Cookies
"Super delightfully cinnamon-y cookies with a huge crunch." 5. 'Greekin' Out' with Ben and Jerry's New Frozen Greek Yogurt
"The new line incorporates 25% real yogurt and is currently available in four flavors: Strawberry Shortcake, Raspberry Fudge Chunk, Banana Peanut Butter and Blueberry Vanilla Graham." 6. American Classics: Original Girl Scout Cookies
"Grab your apron and hit the kitchen to earn your baking badge while you wait for your Thin Mints and Samoas to arrive." 7. Let Them Eat: Brown Butter Pecan Carrot Cake
"This cake is dense and dark with a nutty base provided by brown butter and toasted pecans." 8. Cookie Monster: Tweed Cakes (Shortbread with Chocolate Covered Toffee)
"Even people who aren't cluttered by a nostalgia for roughly woven three-ply yarn will love these cookies. It's hard not to—they're a buttery shortbread imbued with finely diced pieces of chocolate covered toffee. " 9. 13 Sweet Ways To Use Leftover Buttermilk
"Always throwing out half-used cartons of buttermilk? We've got you covered." 10. Marshmallow Madness Recap Week One: West Coast
"Check out the West Coast competition of Marshmallow Madness." Hungry for more?
Read it all online at sweets.seriouseats.com. Come hang out with us!
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