This Week's Best Recipes on Serious Eats  - 6 Girl Scout Cookie Inspired Milkshakes for Grownups: These shakes capture the essence of the cookies you love, in rich dairy form, with a little something extra to deepen the flavors and make the party just a little more fun.
- Chickpea, Shrimp, and Chorizo Pita Sandwiches: This sandwich is quick and easy and, better still, made with ingredients that have a long shelf-life. And there's only one skillet to clean up.
- Jim Lahey's No Knead Pizza Dough: This dough takes hours to rise, but otherwise requires next to no work.
- Pâtes aux Cêpes (Tagliatelle with Porcini Mushrooms and Crème Fraîche): Simply toss fresh tagliatelle with a sauce made from the water used to reconstitute dried porcini mushrooms, the porcinis themselves, and crème fraîche, studded with crisp-roasted button mushrooms, garlic, and thyme.
- Madhur Jaffrey's Shrimp Biryani: This dish can be whipped up in less than hour with absolutely no shortcuts.
- Homemade Magic Middles: A homemade version of a discontinued Keebler favorite: Magic Middles are a chewy cookie with a melt-in-your-mouth chocolate middle.
- Bruleed Pineapple Tart: This is basically an awesome tropical crème brûlée that's reminiscent of a pina colada, in tart form.
- Chocolate Biscoff Truffles: Another fun way to use Biscoff spread, these truffles are a melt-in-your-mouth combination of dark chocolate and warming spices.
- 3 Kale Juice Recipes We Love: A little straight kale juice goes a long way—it seems to work best when balanced with other flavors. Here are 3 great combos.
Featured Recipe  [Photograph: Nina Gallant] Iconic New York restaurants make their way into Mad Men in nearly every episode. And Sardi's in the theater district, with its caricature-covered walls, is nothing if not iconic. This Hearts of Palm Salad from The Unofficial Mad Men Cookbook was enjoyed by Don Draper during a dinner at Sardi's that also included steak tartare and at least an Old Fashioned or two. While we're pretty certain that there isn't a more dated vegetable out there than canned hearts of palm, there's something about this salad that feels quite contemporary. Peppery watercress, mild hearts of palm, and buttery Bibb are dressed with a confetti vinaigrette that is packed with capers, bits of pickle, and finely chopped egg white to make for a salad that's not only tasty but quite nice to look at as well. Reprinted with permission from The Unofficial Mad Men Cookbook by Judy Gelman and Peter Zheutlin. Copyright © 2012. Published by Smart Pop Books. Available wherever books are sold. All rights reserved. Hearts of Palm Salad - serves 2 - Active time: 15 minutes
Total time: 15 minutes Ingredients 6 greenleaf lettuce leaves
6 whole pieces canned hearts of palm, drained (about 21 ounces)
6 thin slices pimiento
6 sprigs watercress
4 tablespoons Vinaigrette Dressing (see recipe below)
Vinaigrette Dressing
1/2 dill pickle, finely chopped (about 2 tablespoons)
1 tablespoon finely chopped onion
1 teaspoon finely chopped capers
1 tablespoon finely chopped parsley
1 tablespoon finely chopped pimiento
1 teaspoon finely chopped hard-boiled egg white
1 teaspoon salt
1/4 cup olive oil
1/4 cup white vinegar Procedure 1. For the Vinaigrette Dressing: Place the finely chopped ingredients in a small bowl. Sprinkle with salt and add olive oil. Stir thoroughly while adding vinegar. Keep in refrigerator. Always stir before using. 2. For the salad: Place lettuce flat on dish. Arrange hearts of palm in a row. Arrange pimiento slices across lettuce and decorate at side with watercress. Serve with Vinaigrette Dressing. Last Week's Recipe Last week's Recipe Newsletter recipe was for Bangkok Street Food's Crispy Fish and Green Mango Salad. Check out more recipes at Serious Eats! | 
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