Monday, March 12, 2012

Serious Eats Newsletter: March 12

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Serious Eats Weekly Newsletter
Welcome to the March 12, 2012 issue of the Serious Eats Weekly Newsletter.

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The Serious Eats Team has rounded up the tastiest bites from last week's posts so you don't miss anything delicious!

This Week on Serious Eats

According to our handy site-metering utility, the top 10 most delicious items on Serious Eats last week were ...

1. 8 New Cupcake Shops (and Cupcakes) We Love in NYC
Since the last time we checked out the NYC cupcake scene, there have been a great number of developments. New flavors at favorite bakeries. New chefs at some. And some new bakeries altogether.

2. Because We Love Kale: 15 Kale Recipes!
We've braised, sauteed, chopped, baked, marinated and even blended kale to keep you inspired with ways to devour this leafy green. Here are some of our favorite recipes. (You're welcome!)

3. How To Have The Ultimate Burger Experience In Downtown Brooklyn
Rather than settle for a sub-optimal burger-topping-fry combo, SE editors went straight into the heart of the Burger Zone (the official name for the area of downtown Brooklyn that now houses a Shake Shack, a Smashburger, and a Five Guys all within a five-minute walkable radius). The idea was that we'd use the different components to assemble The Ultimate Burger and Fries Combo.

4. The Food Lab: How to Make Tonkotsu Ramen Broth at Home
The regional variation between bowls of ramen—the broth, the flavoring, the toppings, and the noodle style—are staggering, but there's no doubt that the King of Slurpdom is tonkotsu ramen.

5.  International Face Off: Nutella
Have you ever noticed how some products that we have at home just seem to taste better abroad? It was time to arrange a blind taste test to pit the real-deal Nutella from Italy against the version made in Canada.

6. Popeyes' New Louisiana Leaux Menu: 'Healthier' Naked Chicken Options
Popeyes has a new "Louisiana Leaux: Get Up and Geaux" menu of lower-calorie grilled chicken options, and it's actually pretty good. (We were surprised too.)

7. Sunday Brunch: Scotch Eggs
In concept, scotch eggs are incredibly simple—an egg wrapped in sausage then breaded and deep-fried. But the sum here is definitely more than its parts.

8.  SXSW Guide: Where to Eat in Austin
If you'll be in Austin for SXSW festivities and want to find some grub, use this guide to help you navigate through brunch, barbecue, tacos, and more.

9. Our 20 Favorite Photos from the 1st Year of SE: Drinks
How time flies—the first anniversary of Serious Eats: Drinks just passed us by and we didn't even notice! But now that SE: Drinks is officially one year old—not quite old enough to imbibe, but we won't tell if you won't—we got to reminiscing, scrolling back and remembering the delicious sips gone by. 

10. Ten Tofu Dishes We Love in Chicago
We set out to find ten dishes but could have easily kept going beyond ten. Here are some tofu classics along with a handful of new creations.

Hungry for more?
Read it all online at seriouseats.com.

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