Thursday, March 29, 2012

Serious Eats: Drinks Newsletter, March 29

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Welcome to the March 29, 2012 issue of the Serious Eats: Drinks Newsletter.

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We've rounded up the tastiest sips from this week's posts so you don't miss anything delicious!

This Week in Serious Eats: Drinks

1. The Serious Eats Guide to Bourbon
"It's time to turn our attention homeward, to that quintessential American spirit: good old bourbon whiskey. We'll look today at what makes bourbon unique, how it's made, and how it came to be."

2. We Try Pepsi Next, Pepsi's Lower-Calorie Soda
"Ever-rigorous Kenji set up a triangle test between Next and regular Pepsi, trying to determine whether he could tell them apart. (He couldn't.)"

3. Bartender's Choice: 8 Cocktails from The Franklin Mortgage & Investment Co., Philadelphia
"Instead of recreating some Disneyfied version of the speakeasy, the folks behind Franklin Mortgage aim to bring cocktails back to their past glory, not necessarily by making old drinks, but by making good drinks."

4. A Pint With: Justin McCarthy, Magic Hat Brewing Company
"I never had any aspiration to be a brewer or even work with beer. I started at Magic Hat at the ripe old age of 19."


5. First Look: Brunch Cocktails at The Beagle, NYC
"With selections ranging from clean, easily drinkable concoctions to kick-your-hangover-in-the-face elixirs, bar manager Dan Greenbaum's drinks often pull inspiration from past cocktail trends."

6. DIY vs. Buy: Should I Make My Own Pimm's?
"Most people don't keep Pimm's in the liquor cabinet because it's basically a one-trick pony. But if the urge for a Pimm's strikes you, it is ridiculously easy to make a DIY version with common ingredients that you probably already have at home."

7. Hangover Helper: The Benedict Burger at Short Order, Los Angeles
"The open-faced 'burger' is presented in two halves on top of a housemade toasted English muffin, layered with local cheddar cheese, a runny little cage-free egg and enough Hollandaise sauce to make the Dutch stand up and take notice."

8. How to Clean Your Coffee Equipment at Home
"All the wonderful flavors within the coffee you love are bound together in oils—which leave lingering residue on any brewer that makes regular contact with coffee."

Thirsty for more?
Read it all online at drinks.seriouseats.com.

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