The winter doldrums of spaghetti and meatballs are quickly coming to an end. Change up your weekly pasta dinner with lighter, fresher ingredients to bring you into the new season.
SHRIMP Gingered Shrimp Noodles makes a quick, zesty weeknight meal. Snow peas, red bell pepper and green onions complement Asian chili garlic sauce and ginger in this irresistible whole wheat pasta dish.
CHEDDAR White Cheddar Chicken Pasta is perfect for between seasons: homey and comforting, yet bright and flavor-filled. Mustard, white wine and sharp white cheddar are an upgrade on the standard mac-and-cheese.
ASPARAGUS Spring Orzo Pasta Salad with Asparagus and Artichokes is packed with great-tasting ingredients like asparagus, artichoke hearts and sun-dried tomatoes—and looks adorable served in jars.
SPINACH Nothing says spring like adding a touch of green to dinner.
Spinach and Asparagus Chicken Linguini in a Parmesan Gorgonzola Cream Sauce gets a tasty boost from leafy spinach and asparagus tips.
RICOTTA Veggie Ricotta Pasta—with fresh basil, spinach and cherry tomatoes—is a great reason to call up a friend for lunch. One bite, and you'll know winter is behind you.
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