We've rounded up the tastiest bites from this week's posts so you don't miss anything delicious!
This Week in Serious Eats: Sweets
1. 9 Salty-Sweet Dessert Recipes We Love
"In the world of desserts, sugar often reigns supreme. But just a little salt can bring out the flavor in many sweets, whether they're caramel, chocolate, or nut-based." 2. We Try 4 New Häagen-Dazs Flavors
"The new flavors are all inspired by existing desserts: Coconut Macaroon, Spiced Caramel Biscuit and Salted Caramel Truffle, and Vanilla Bean Espresso." 3. Sweet Technique: How to Make Frozen Mousse Bombes
"They satisfy my craving for many things at once; a little cake, a little frozen mousse, and a surprise bit of fresh fruit, jelly, or nuts." 4. BraveTart: Make Your Own Chocolate Sprinkles
"While I rather enjoy the waxy texture and vaguely scratch-and-sniff cocoa flavor of the chocolate sprinkles I grew up eating, what I wouldn't give to enjoy some hagelslag again." 5. Share Your Sweets: Breakfast in Bed
"This week, you guys offered a ton of inspiration, from French toast (from homemade bread!) to sticky buns to pancakes to muffins, and more." 6. Happy 100th: Birthday Cake Oreos
"In honor of the centennial, their "cake" comes in a pretty predictable form: Birthday Cake Oreos." 7. American Classics: Pączki
"Traditionally consumed here in the States on Fat Tuesday (and on Fat Thursday in Poland), these deep fried jam or jelly-filled doughnuts have taken hold in regional pockets around the country with sizable Polish-American populations like Detroit and Chicago." 8. Let Them Eat: German Double-Chocolate Cake
"The "German" in the title hails much closer to home and even carries a wicked local accent: German's Sweet Chocolate was developed by Samuel German in the 1850s for Walter Baker & Co. in Dorchester, Massachusetts." 9. Congratulations to Our Own 'Bravetart,' Stella Parks, Food & Wine Best New Pastry Chef
"They called out her 'blood orange panna cotta with a toasted Champagne marshmallow' as a standout, but the fun side we see on the site shows through, too; the editors also note her 'grown-up pop-tarts and cookie plates.'" 10. Bake the Book: Entenmann's Chocolate Chip Loaf Cake
"Added bonus: it bakes up with a crackly, browned crust that the storebought loaf could never maintain." Hungry for more?
Read it all online at sweets.seriouseats.com. Come hang out with us!
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