The Serious Eats Team has rounded up the tastiest bites from last week's posts so you don't miss anything delicious!
This Week on Serious Eats
According to our handy site-metering utility, the top 10 most delicious items on Serious Eats last week were ...
1. Sandwiched: Crisp Grilled Cheese
This is a crisp, gooey, and super-buttery grilled cheese sandwich. Just look at it! 2. BraveTart: Make Your Own Butterfingers
Reverse engineering the Butterfinger has proved so difficult that millions have simply given up, but Bravetart did not. Learn how to make the classic candy bar at home. 3. Pizza Madness: Pizza In a Jar
You've all seen pie in a jar—you bake a tiny pie in a jar, seal it, and gift it. Well ain't one pie as good as any other? What's to stop you from baking a pizza pie in a jar? 4. Top Chef: What It's Like to Be a Diner at the Taping
Ever wonder who those normal-people diners are on a Top Chef episode? And what they actually get to eat? And how it tastes? And how it feels to be that close to Padma? 5. How to Make Sriracha from Scratch
Setting out to recreate Huy Fong's ubiquitous rooster sauce, we ended up with something brighter, fresher. 6. New York Giants vs. New England Patriots: Who Wins the Super Bowl of Food?
The Game is over now but this question may never be answered: Who has the better food? New York or New England? 7. Staff Picks: Our Favorite Non-Guac Ways to Eat Avocados
We love guacamole as much as the next guy but the avocado is rich in possibilities—smash it on toast, mix it up with a salad, blend it into a milkshake. 8. The Food Lab: For The Best Buffalo Wings, Fry, Fry Again
Full-on crisp, crackly, ever-so-slightly greasy, perfectly juicy and succulent, sauce-coated, tangy, vinegary Buffalo wing perfection. 9. First Look: Pancake Month at Clinton Street Baking Co.
February is Pancake Month at Clinton Street, and if you've ever braved the line at this always-packed spot for a weekend brunch, you understand why. Airy, hearty, and crisp-edged pancakes. They add nine special flavors this month; we tried them all. 10. Back in Black: Why You Should Taste Your Coffee With and Without Milk and Sugar
Many of us are so used to mindlessly wandering over to the condiment bar with our steaming cup of coffee and trying to match some kind of specific shade of taupe we've been drinking for years without even sipping the naked brew. Hungry for more?
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