Welcome to the February 3, 2012 issue of the Serious Eats: New York Newsletter. Pass it on Know anyone who might be interested in our newsletter? Forward this email to up to 5 friends at once. | Here are some of the tasty bites you may have missed this past week on Serious Eats: New York.
This Week's Review
The Wren: Pub Food from the Wilfie and Nell Team
344 Bowery, New York NY 10012 (at Great Jones; map); 212-388-0148; thewrennyc.com
Service: Friendly if occasionally slow
Setting: Lively bar-restaurant (more restaurant than bar)
Must-Haves: Oxtail marmalade, fish and chips
Grade: B+ (as pubby bar food goes)
This Week on SE:NY
First Look: Pancake Month at Clinton Street Baking Co.: Airy, hearty, and crisp-edged, the Clinton Street Baking Company has won awards for their flapjacks, beat Bobby Flay in a "Throwdown," and even impressed Martha Stewart. In February, they add nine special pancakes to the usual suspects (blueberry, banana walnut, and chocolate chunk), that show up for 1- to 3-day stints on the menu. Even better news: you can eat the pancakes for breakfast, lunch, or dinner. Read more »
Date Night: 10 Modestly Priced Restaurants to Take Your Valentine: On Valentine's Day, you can have any type of date you want, and the restaurants that follow won't force you into a prix fixe that has you paying twice what you would have on February 13th but getting half the options. Our choices for Date Night on February 14th range from Italian on Staten Island to Ethiopian in Brooklyn. Read more »
Vegetable Month Recap: All The Vegetables We Ate in January: Our first annual Vegetable Month took us through dozens of restaurants and neighborhoods, through okra and sunchokes and kangkong, through fried watercress and beef-braised carrots and boozy brussels sprouts. So as February kicks off, here's a look back on all the vegetables we ate last month—just in case you missed any. Read more »
Sugar Rush of the Week
Dessert for your daily blog reading
9 Warm Chocolate Desserts We Love in NYC
There's a season for everything, and the first few months of each year are the season for warm chocolate desserts. From the silky hot fudge that tops ice cream sundaes and soft-serve filled eclairs, to molten chocolate cakes (and one with a molten green tea-white chocolate interior!), we've got you covered. Check out nine warm chocolate desserts we love this winter. Read more »
Hungry for more?
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